The Lansky Controlled-Angle Sharpening System is excellent for beginners and advanced users alike. Renowned as the ultimate knife sharpening technology, it allows users to select the best sharpening angles for their knife's intended use. The four sharpening angles and their uses are:
- 17° Angle: Recommended for razor blades, fillet knives, or similar tools. This angle provides an extremely sharp but delicate edge.
- 20° Angle: Commonly used for higher quality blades, this angle offers an excellent edge for kitchen cutlery and slicing knives.
- 25° Angle: Ideal for most knives that need a durable, sharp edge. Perfect for hunting and outdoor knives.
- 30° Angle: Best for heavy-duty use, such as cutting cardboard, rope, or carpets.
Features of the Lansky Deluxe Controlled-Angle Sharpening System: - Extra Coarse (70 grit): For re-profiling the bevel grind.
- Coarse (120 grit): For edge reconditioning.
- Medium (280 grit): For sharpening and less frequent touch-ups.
- Fine (600 grit): For frequent touch-ups to keep your blade paper-slicing sharp.
- Ultra-Fine (1000 grit): For polishing the edge of a razor blade.
Included in All Lansky Knife Sharpener Systems:- Honing Oil: Specially formulated for sharpening.
- Easy-to-use, multi-angle clamp: To hold the blade securely.
- Guide Rods: One for every hone.
- Extra-long knife clamp screws: For thicker blades.
- Storage/carrying case: To hold all system components.
- Complete easy-to-follow multi-lingual instructions.
